Outside Catering Service

MacKenzies have 20 years experience in providing a superior outside hospitality and event catering service.  We can provide everything for almost any event, whether it is a Wedding, Christening, Anniversary, Funeral, Corporate Hospitality, a private lunch or dinner party. To help you plan your perfect event, our website provides information on our various venues as well as sample menus from our wide selection.

Bronze Menu

Selection of Freshly Cut Sandwiches
Savoury Filled Tortilla Wraps
Quiche Platter
Individual Patisserie Selection
or
Fresh-cut Fruit Platter (surcharge applies)

£8.95 (excl VAT)

Silver Menu

Selection of Freshly Cut Sandwiches
Savoury Filled Tortilla Wraps
Quiche Platter
Mini Vegetable Spring Rolls & Hoi-Sin
Chilli Chicken Goujons, Sweet Chilli Dip
Individual Patisserie Selection
or
Fresh-cut Fruit Platter (surcharge applies)

£9.95 (excl VAT)

Gold Menu

Selection of Freshly Cut Sandwiches
Savoury Filled Tortilla Wraps
Quiche Platter
Mini Vegetable Spring Rolls & Hoi-Sin
Chilli Chicken Goujons, Sweet Chilli Dip

Tiger Prawns in filo pastry with seafood sauce dip

Spicy Haggis Spring Rolls with plum sauce

Individual Patisserie Selection
or
Fresh-cut Fruit Platter (surcharge applies)

£11.95 (excl VAT)

These menus represent a selection from our wider range. All menus can be configured to suit your particular event. Don’t hesitate to get in touch at mackenziescatering@gmail.com

• All prices are per person and exclude VAT

• There is a delivery/uplift charge of £10 per order within the Edinburgh area

Set fork menus

These are sample menus.  Alterations may be available upon request.  All prices exclude VAT.

Bronze Menu

Chilli con carne, taco shells and grated mozzarella

Strips of Pan Fried Chicken in a Creamy Leek and Wild Mushroom Sauce Served with Savoury Rice

Chocolate Dusted Banoffee Pie

£17.95

Silver Menu

Lamb and cranberry casserole

Chicken and chorizo in a spicy tomato and garlic sauce, served with new boiled potatoes and savoury rice

Chocolate covered profiteroles

£18.95

Gold Menu

Rich Beef Bourguignon, garnished with button mushrooms and baby Onions

Chicken Tikka Masala

Stir fried vegetable stroganoff, spring onion mash and savoury rice

Duo of chocolate mousse with fruit coulis

£20.95

Platinum Menu

Collops of fresh salmon, mixed leaves with lemon & lime mayo and red onion coleslaw

Tails of fillet steak in a strogonoff cream sauce

Pan fried cajun chicken strips in a sweet and sour sauce

Stir fry of vegetables in a Thai green curry sauce served with savoury rice and minted new boiled potatoes

White peach and vanilla cheesecakes with green apple coulis

£24.95

These menus represent a selection from our wider range. All menus can be configured to suit your particular event. Don’t hesitate to get in touch at mackenziescatering@gmail.com

• All prices are per person and exclude VAT

• There is a delivery/uplift charge of £10 per order within the Edinburgh area

Set Meal menus

These are sample menus.  Alterations may be available upon request.  Pricing on enquiry.

Starters

• Chef's Own Soup of the day

• Trio of smoked salmon, salmon gravlax and poached salmon terrine

• Spicy haggis spring rolls served on a plum sauce

• Smoked haddock and cheddar fishcakes, creme fraiche dressing

• Chefs own chicken liver pate served with chutney and oatcakes

• Confit duck salad with hoi sin dressing and fresh rocket

• Fan of ogen melon with prawns bound in a Marie-Rose sauce

• Brie and mango parcels on a fresh salsa

• Salad of tomato and mozzarella with a balsamic glaze

• Tower of black pudding, tomato and Swiss cheese on raspberry vinaigrette

main courses

• Blackened cajun salmon on a bed of roasted peppers, fresh lemon

• Chicken supreme stuffed with haggis with a coarse grain mustard jus

• Chicken supreme wrapped in bacon on a leek and cheddar sauce

• Pan roasted rump of lamb carved over leek mash and a rosemary and garlic jus

• Medalions of beef fillet, served with chieftain haggis on a Drambuie cream sauce

• Braised daube of beef served in a rich chasseur sauce

• Roast guinea fowl stuffed with sage and apricot on a Gran Marnier sauce

• Grilled loin of pork steak on an apple and cider jus

• Tartlet of Mediterranean vegetables and smoked cheddar

• Pepper stuffed with cous cous and roasted vegetables

desserts

• Duo of chocolate cheesecake

• Homemade banoffee pie

• Tarte au Citron with raspberry coulis

• Brandy basket filled with fresh fruit salad

• White chocolate and raspberry Crème brulée

• Freshly ground coffee and after dinner mints

These menus represent a selection from our wider range. All menus can be configured to suit your particular event. Don’t hesitate to get in touch at mackenziescatering@gmail.com

• All prices are per person and exclude VAT

• There is a delivery/uplift charge of £10 per order within the Edinburgh area